Last night well yesterday evening we attended the after hours brunch for Bonac 24 gin. Any excuse to glam up and mingle with fellow business owners especially when it is supporting a family run Irish business.
Bonac 24 gin is a product brought to us by a father and son duo out of a Wicklow based distillery. The brand name was inspired by time spent working in the bars of the Hamptons which is affectionately known to the locals as Bonac, long named after both the Accabonac harbor and creek. As for the 24, it was the duos 24th gin recipe that became the chosen recipe!
The boozy brunch was held at the Woolen Mills upstairs on the outdoor terrace. The Gin was flowing with a choice of cocktails, the passion mango mix was our fave. Daniella Moyles blasted out the tunes while we munched on sweet waffles and bacon sandwiches followed by gin
The evening was a great success. Thanks to Bonac 24 for the invite and our gin obsession continues!